Lemon Drizzle Cake Kit
PERFECTLY ZESTY and DELICIOUS
Bright, zesty, and utterly refreshing! This kit lets you create a stunning lemon drizzle loaf with a moist, light sponge, soaked in a tangy lemon glaze. Every slice is bursting with citrusy goodness and just the right amount of sweetness. It's the ultimate treat to liven up your afternoon tea.
PERFECTLY ZESTY and DELICIOUS
Bright, zesty, and utterly refreshing! This kit lets you create a stunning lemon drizzle loaf with a moist, light sponge, soaked in a tangy lemon glaze. Every slice is bursting with citrusy goodness and just the right amount of sweetness. It's the ultimate treat to liven up your afternoon tea.
PERFECTLY ZESTY and DELICIOUS
Bright, zesty, and utterly refreshing! This kit lets you create a stunning lemon drizzle loaf with a moist, light sponge, soaked in a tangy lemon glaze. Every slice is bursting with citrusy goodness and just the right amount of sweetness. It's the ultimate treat to liven up your afternoon tea.
“Sometimes the classic bakes are exactly what you fancy, and it doesn’t get much more traditional than a sweet, zingy lemon drizzle”
Contents
Each kit comes in a hand-illustrated box with easy-to-follow instructions and a link to a step-by-step bake-along tutorial with Freya herself.
1x Cake Mix, 1x Icing Mix,
Ingredients & Allergens
Plain flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Sugar (or sucrose), Icing sugar (Cane sugar, maize starch), Baking powder (Raising Agents - Sodium Acid pyrophosphate, sodium hydrogen carbonate, Wheat flour (with calcuim, Iron, Niacin, Thiamine), Salt (Anti caking agent E535)
Instructions
1. Preheat oven to 180c fan and line a loaf tin with parchment paper
2. Put the juice from one lemon, the milk, the oil and sachet 1 into a mixing bowl. If you have a lemon zester, put the zest from the lemon into the bowl, if not don’t worry!
3. Mix until everything is combined. Put the cake batter into the tin. Place into the oven for 45-50mins, or until a skewer stabbed into the centre comes out clean
4. Remove from the oven and leave to cool completely, taking the loaf out of the tin when cool enough to do so
5. For the icing, put sachet 2 and the juice of half a lemon into a bowl. Mix together until you have a smooth icing
6. Pour the icing over the cooled cake. Enjoy!
We’ve made the instructions pretty simple, but it’s always more fun with company.
Want to bake along? Fabulous, I’m here for it. Let’s bake this Lemon Drizzle Loaf together!